Storage of wheat at high moisture

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High-moisture air-tight storage of barley and wheat improves nutrient digestibility.

Barley (Hordeum vulgare) and wheat (Triticum aestivum) are often stored dry with 14% or less moisture, which during rainy periods may require that grains are dried after harvest. The hypothesis is that air-tight storage of high-moisture barley and wheat will increase nutrient digestibility due to chemical conversions prior to feeding. The objective was to evaluate the effect of high moisture co...

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ژورنال

عنوان ژورنال: Acta Agraria Debreceniensis

سال: 2010

ISSN: 2416-1640,1587-1282

DOI: 10.34101/actaagrar/i/8386